Commercial Food
Scraps Collection

 

 

 

Food scraps

As of April 1, 2016, California’s Mandatory Commercial Organics law (AB1826) requires businesses to keep food scraps out of the garbage. Businesses now need to put food scraps into separate collection bins and arrange for collection service through the City of Sunnyvale. Call the Commercial Recycling Specialist at (408) 730-7484.

Is my business affected?

Review the list of business.

We Provide:

Food Collection Carts
Food Collection 1 Cubic Bins
Food Collection 2 Cubic Bins
Food Collection 3 Cubic Bins

How do I let my employees or tenants know?

Download PDF

Download and display the food only poster

Download PDF

Download PDF

Use this Employee Training Guide/FAQ

Download PDF

Food scraps

What food bagged scraps will you collect?

  • All food trimmings and plate scrapings, including meats and shellfish, eggs and dairy, fruits, vegetables and bakery items
  • Spoiled food
  • Coffee filters and tea bags.
  • Mildewy or freezer burned food
 

All food should be in compostable or clear plastic bags (i.e., produce bags). For more details go to FoodCycle at Sunnyvale

 

What happens to the food scraps?

The food scraps are processed into either animal feed or are used for energy production through anaerobic digestion.

Not Acceptable Material

What materials are NOT acceptable?

  • No liquids (soups can be strained and the solids can go into the collection).
  • No grease/oil.
  • No glass, metal or plastic.
  • Not “compostable” foodware.
  • No garbage, plastic gloves, foil wrappers, plastic straws or plastic stir-sticks.
  • No black plastic bags.
  • No paper or bathroom waste.
leftovers

What should I do with leftover food?

The Good Samaritan Food Donation Act makes it legal to donate prepared food (Public Law 104-210). Businesses can also contact local food banks who will collect and redistribute food to those in need. Resources: